Shift Manager McDonald's

Job Summary We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our MCD Fast Food dining establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Shift Manager, you will be responsible for ensuring that all aspects of the restaurant run smoothly, from kitchen management to front-of-house operations. Description: I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in. The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let’s talk. Make your move. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting high standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Shift Manager, you may be responsible for: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants. Additional Info: Along with competitive pay, a Shift Manager at our restaurant is eligible for incredible benefits including: 7 days paid vacation 8-week sabbatical every 10 years Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language Medical, dental and vision coverage Pre-tax flexible spending accounts Short- and Long-Term Disability, life and accident insurance Paid Leaves of Absence Service awards Employee Resource Connection Adoption Assistance Matching gifts program Duties Supervise and coordinate activities of staff during shifts, ensuring adherence to company policies and procedures. Manage kitchen operations, including food handling, preparation, and presentation to maintain high standards of quality. Oversee cash handling processes, ensuring accuracy in transactions and adherence to financial protocols. Utilize our POS system for order management and reporting, ensuring efficient service delivery. Train and mentor team members in food service management practices, fostering a collaborative work environment. Handle customer inquiries and resolve any issues promptly to enhance guest satisfaction. Assist in planning and executing banquets or special events as needed. Maintain cleanliness and organization of the dining area and kitchen to comply with health regulations. Experience Proven experience in kitchen management or food service management within a casual dining environment is preferred. Familiarity with food handling practices and safety regulations. Experience with cash handling procedures and point-of-sale systems, particularly POS. Strong team management skills with the ability to lead by example and motivate staff effectively. Excellent communication and interpersonal skills to interact positively with guests and team members. Join our team as a Shift Manager where you can showcase your leadership abilities while contributing to an enjoyable dining experience for our guests. Job Type: Full-time Pay: $12.00 - $15.50 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Paid training Vision insurance Work Location: In person