Food Concept Mgr

Job DescriptionResponsible for overall operation of a restaurant establishment, to include implementation and enforcement of all name brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. As a volume-based position, grading is dependent on maintaining sales in accordance with published Volume Standards.Additional Qualifications/RequirementsAVAILABILITY NEEDED: MON- SUN: 0700-1930. WITH PROPER NOTICE SCHEDULE MAY VARY DUE TO OPERATIONAL NEEDS.BENEFITS INCLUDE ACCRUED VACATION/SICK LEAVE, OPTIONAL MEDICAL, DENTAL AND 401K, BASE ACCESS PRIVILEGES, PAID HOLIDAYS, RETIREMENT PLAN.Job QualificationsSix months of restaurant or related food service operations experience.OrSuccessful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.Major DutiesEnsures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.Develops and mentors associates and supervisors. Training/follow-up of staff.Performs administrative/financial duties to plan and budget facility resources.Coordinates timely implementation of all local and brand marketing plans.Performs other duties as assigned.Work ChallengesLong Hours in Warm and/or Cold EnvironmentsLong Hours Standing