Restaurant Manager

Outlet Operational Responsibilities:* Assist with training of all food service and bar staff* Assist with production of schedule for twenty eight Atlantic/Thoreau's* Responsible for all daily service operation.* Maintain tight control of dining reservations book - Open Table* Assist with supervision of any events in the Private Dining Room* Coordinate closing of outlets with other food & beverage managers* Attend daily BEO meetings and periodical staff meeting* Develop the twenty eight Atlantic/Thoreau's team to minimize turnover* Assist with hiring when applicable* Implement systems and controls to ensure profitability of department. Manage flatware, glassware, linen and china inventories and the protection of assets* Supervise bar operation and ensure beverage control standards are met.* Act as a coach for all food service and bar staff.* Individually train all new members of the team, including servers, hostesses, assistant servers* Assist with administrative tasks like menus and POS system updates* Responsible for supply management in coordination with twenty eight Atlantic GM* Discipline staff according to WI guidelines.* Maximize revenues in both outlets, introduce staff incentives, train up selling techniques* Assist with pre-meals, communicate issues to staff and listen to staff issues.* Perform staff reviews.Guest Relations Responsibilities:* Departmental leader for resorts Customer Intimacy Program* Establish outlet procedures for all special occasions* Work closely with Executive Office to ensure all VIP reservations are handled accordingly* Work closely with outlet management to promote heroic acts and encourage participation* Establish new and innovative heroic acts for the department* Work towards a pre-arrival program for all special occasions in twenty eight AtlanticSalary: $1,400 - $1,700 per week based on experience and qualifications