100% VEGAN - VEGGIE GRILL x NEXT LEVEL HIRING TEAM LEAD

Wage: $18-$20 + $6-$10 an hour in tips (average) Veggie Grill by Next Level Burger is 100% Plant-Based , serving awesome bowls, wraps, salads, desserts, and more! With our commitment to all organic produce, non-GMO across the board, and high-quality food at a great value, VGxNLB is a fun and exciting new fast-casual concept unlike any other. We bring together friendly, warm, fun, and intelligent people who love to serve and put the team and our guests above all else. We are looking to hire a hard-working and experienced Team leader to help supervise both our front of house and back of house. Ranging from food preparation activities to ensuring high standards of hygiene and cleanliness are maintained. To be a successful Team leader, you should be knowledgeable of various cooking techniques, have great communication skills, practice proper product control, handle inventories and equipment, and follow food safety/sanitation guidelines. Ultimately, an exceptional Team leader should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills. Helps manage and train employees in food safety, food production, guest relations, equipment use, and maintenance. Direct preparation of foods per recipes and standardized operating procedures, keep daily waste management records of food products; and ensure quality control for food products served to guests. Inspects locations and submits reports regarding cleanliness conditions, food quality, inventory, and incidents. Will resolve conflicts and/or customer complaints, complete staff evaluations, and address performance issues in a timely manner. Opens or closes the restaurant Ensures all areas are maintained in a clean and sanitary manner and in accordance with Department of Health standards. Participates in weekly manager meetings. Ensures all safety rules and regulations are followed. Must work well in small teams Qualifications - Experience in food service industry, including restaurant experience and food handling - Proficiency in POS systems, with knowledge of Aloha POS and Micros POS being a plus - Strong customer service skills with a focus on upselling and sales - Ability to work efficiently in a fast-paced environment, demonstrating time management skills - Understanding of food safety protocols and sanitation practices in a kitchen setting Job Types: Full-time, Part-time Pay: $20.00 - $22.00 per hour Expected hours: 25 – 38 per week Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Shift: 10 hour shift 8 hour shift Day shift Evening shift Experience: BOH/FOH: 1 year (Preferred) License/Certification: Food Handlers Card (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person