Line Cook

Benefits:401(k)401(k) matchingEmployee discountsFree uniformsHealth insuranceOpportunity for advancementPaid time offRole Summary: To prepare, cook, and present food safely, quickly, and efficiently, with the key aim of delivering food to our customers within 90 seconds.General Responsibilities:Prepare, cook, and present food safely, quickly, and efficiently, meeting our standardsAssist in keeping the kitchen clean, hygienic, and tidy at all timesKeep up to date with current promotions and new productsWork safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen SupervisorMaintain personal knowledge by completing in-house training, including annual recertificationAlways adhere to all company policies and proceduresBe involved and contribute at team meetingsCarry out instructions given by the management team and operatorRequirementsAvailable to work a minimum of 10- 15 hours per weekMust be over the age of 18Must have reliable transportationMust be available to work on SaturdaysUnderstand the expectations of Chick-fil-A customer service standards and operational excellence.Past kitchen experience is a plusSpanish-speaking is a plusSkillsGreat attitudeHard workingDependableHonestTakes initiativeWorks to serve othersMotivated to grow and to learnGreat verbal communicatorDetailed & keenly observantPassion for procedural disciplineOur Founder, Truitt Cathy, once said: "Food is Essential for life, therefore make it good." Chick-fil-A has a reputation for high-quality food. From our signature sandwiches to our simple sides, we want to serve our guests the best food every time they dine with us. We rely on our team members to help perform quality control each time you are working. We call our kitchen the Heart of the House because it is the heart of the operation. Without our team members focusing on serving the best food, we wouldn't serve our guests nearly as well. If this sounds exciting to you, then this is the job for you!