Cook

Recognized for culinary skills, this Cook role offers an opportunity to create therapeutic and modified diets for patients in a supportive environment.Working with a leading inpatient rehabilitation provider, you'll enjoy perks like medical plans, paid time off, tuition reimbursement, 401(k), and a vibrant team.Responsibilities include preparing and serving food according to menus and recipes, ensuring proper portion sizes, timing, taste, and presentation.Qualifications include a food handler's permit if required, training in therapeutic diets, institutional cooking experience, knowledge of food safety guidelines, and flexibility to work various shifts.Join a company that values empathy, diversity, and excellence in care, where your culinary talents can make a meaningful difference.