Production Supervisor- 2nd Shift

Functions of the Position:Responsible for supervision of production operations, personnel, and safety for specific area/lines. Ensures SQF code is followed.Hires, supervises, trains and evaluates employees. Responsible for managing the production schedule. Supports and participates in continuous improvement initiatives. Communicates and coordinates activities with other shift supervisory staff and operations manager to ensure smooth production work transitions. Actively monitors documents (work orders, pre-ops, etc.) and works to improve production issues facility wide. Provides input in resolving maintenance issues. Makes proactive recommendations and offer solutions to the Production Manager to improve output and efficiencies. Assists with audits as needed. Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.Responsible for immediately reporting all food safety and quality issues to management.Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.Responsible for enhancing technical and functional competencies, as well as professional and leadership development.Qualifications:Bachelor's degree in a business field, preferredFive plus years' experience in a food manufacturing environment required.Microsoft applications and report generating skills requiredBilingual skills (Spanish/English) preferredExcellent decision making, planning and leadership skills requiredExcellent interpersonal skillsStrong attention to detailStrong communication skills.JBSS is an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.