Executive Chef - Events & Hospitality

Executive Chef – Events & Hospitality The Alliance | Full-Time The Alliance is seeking an experienced Executive Chef to lead culinary experiences for a wide range of events and gatherings. This role is ideal for a chef who enjoys creating elevated food experiences across multiple formats, from intimate private meals to large leadership events. Events include private executive dinners, leadership retreats, luncheons, and catered events, with service styles ranging from aesthetically designed buffet lunches to plated fine dining experiences. The role may also support tailgates and special events, requiring creativity, flexibility, and strong execution. Key Responsibilities * ⁠Plan and prepare high-quality meals for executive and corporate events * Design menus for a variety of formats including buffets, plated meals, and catered gatherings * Execute private dining experiences for small groups as well as larger leadership events * Maintain exceptional food presentation and culinary standards * Coordinate kitchen operations and event meal preparation * Ensure consistency, organization, and high-level hospitality across all events Qualifications * Professional culinary experience required * Chef and catering experience strongly preferred * Experience executing both fine dining and high-quality buffet service * Ability to manage multiple event styles and guest sizes * Strong attention to presentation and detail * Ability to thrive in a fast-paced event environment This is a full-time position based at Alliance headquarters, supporting a dynamic calendar of internal and leadership events.