Atticus Bakery Bread Lead

Atticus Bakery Bread LeadThe Atticus Bakery Bread Lead participates in daily production and baking of handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. The bread lead must be well versed in working with different grains and how they impact our products. In addition to working daily production and managing the changing flour, the bread lead must oversee the yearly bread calendar and R&D.Requirements for PositionThe Bread Lead must have advanced knowledge in bread production. Must have previous experience working with a variety of regional whole grains. Must have basic pastry experience. Must be prepared to work early hours. Must have previous leadership experience overseeing a team. We are a tight group of highly skilled bakers, so teamwork and collaboration skills are a crucial. Must also be comfortable working in a large-scale bakery environment.Duties and ResponsibilitiesOver see daily production of bread and baked goodsAssist with daily production as neededContinuous learning about regional grains and flour in bread and pastryWork with Management to plan and execute seasonal product changesContinued R&D for the bread programOther tasks assigned by the Bakery ManagerQualificationsAdvanced knowledge of production bread bakingBaking or food service experience; five years of production baking experience preferredExcellent communication and interpersonal skillsBasic knowledge of excelPhysical RequirementsPhysical endurance to work long shifts in a busy environment.Ability to stand 90% of the timeAbility to lift and carry 50 lbs.Ability to work in stressful, noisy, flour-filled environment.AvailabilityMust be able to work early shifts, weekends, and holidaysReports Directly to: Lead Bakers, Assistant Bakery Manager, Bakery Manager