Chef

The head Chef will be responsible for all kitchen operations, including menu development, food quality, cost control, and team leadership. This role requires someone who thrives in a fast paced environment, leads by example, and takes full ownership for kitchen performance.Lead and manage all kitchen staffDesign and execute menusMaintain consistent food qualityOversee inventoryControl food and labor costmaintain clean organized environmentTrain staff on recipes, plating and kitchen standardsStep in on line as needed during service More detail about The Yard Pub, please visit