Cook II, Bobby's Burgers (Caesars New Orleans)
Occupations:
Cooks, RestaurantCooks, All OtherCooks, Fast FoodCooks, Short OrderChefs and Head CooksIndustries:
Restaurants and Other Eating PlacesCommunity Food and Housing, and Emergency and Other Relief ServicesFurniture and Home Furnishing Merchant WholesalersProfessional and Commercial Equipment and Supplies Merchant WholesalersNursing Care Facilities (Skilled Nursing Facilities)The Cook II position will prepare food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Provide general supervision to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed.