Laboratory Supervisor

OverviewCertified Group is committed to delivering expert solutions and quality testing our customers can feel confident in – on time, every time – so the world can trust in what it consumes. As a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services, Certified Group includes Food Safety Net Services (FSNS), FSNS Certification & Audit, Certified Laboratories, EAS Consulting Group, and Labstat International Inc. Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, nicotine, cannabis, and hemp industries.We have embarked on an important journey to unify and strengthen our culture by living these core values: Start with the Customer, Drive to Deliver, Commit to Safety and Quality, and Believe in the Team — including believing in you. We are seeking a Lab Services Supervisor Job Summary: Responsible for completing and overseeing the training of all staff throughout the Laboratory while working closely with the Management Team. Responsibilities includes training and mentoring employees; evaluating training performance of assigned personnel, monitor training performance action plans for employees, improve operational efficiencies by focusing on thorough training; maintain harmony in the workplace and professional business demeanor at all times.Essential ResponsibilitiesSupervise and perform laboratory training of new and current laboratory personnel to ensure compliance with FSNS Quality Manual, SOP's and quality control measures specified to maintain compliance with ISO 17025 guidelinesPerform internal audits of training and ensure accurate performance and interpretation of test resultsProvide feedback for and administer laboratory personnel training reviewsDirectly address client needs as required and in collaboration with the Management Team. Oversee status of all results and reporting for clients on laboratory results as needed (including notification of out of specification results)Process samples when needed, and ability to perform all roles that report to supervisorPerform analyses in various laboratory areas, when neededMaintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trendsWork closely with the Operations and Technical Managers and assists when neededAssisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services TeamResponsible for the safety of oneself and others working within their areaResponsible for the completion of required Trainer qualification trainingEducation & ExperienceBachelor's degree in Life Science or related fieldMaster’s degree in Life Science or related field preferredTwo years of analytical laboratory experienceOr equivalent combination of education and experienceFamiliarity with GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and procedureKnowledge of LIMS and Microsoft Office Products software.One year of experience managing personnelTraining in general laboratory practicesLanguage Skills:Professional written and verbal communication and interpersonal skills.Mathematical Skills:Ability to understand and apply concepts such as fractions, percentages, ratios, and proportions to practical situations.Reasoning Ability & Independent Judgment:Applies critical thinking to solve practical problems. Ability to interpret instructions furnished in written, oral, diagram, or schedule form.Schedule: Sunday-Thursday 3pm-12am (2nd shift)Perks:Relocation Assistance up to $10,000Sign-On Bonus up to $2,000Quarterly Performance Bonuses Medical, Dental & VisionShort-Term & Long-Term DisabilityTuition Reimbursement