<Back to Search
Line Cook
Los Angeles, CAMarch 24th, 2026
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, c Line Cook, Cook, Restaurant
102,620 matching similar jobs in Springbrook, ND
- CHEF (FULL TIME AND PART TIME)
- CHEF (FULL TIME)
- Sous Chef
- CHEF (FULL TIME)
- SOUS CHEF (FULL TIME)
- Sous Chef I - B&I (Durham, NC)
- SOUS CHEF (FULL TIME AND PART TIME)
- CHEF (FULL TIME)
- EXECUTIVE CHEF
- Sous Chef
- COOK (FULL TIME AND PART TIME)
- CHEF (FULL TIME)
- Executive Chef
- Sous Chef
- Sous Chef
- SOUS CHEF (FULL TIME)
- SOUS CHEF (FULL TIME)
- HEALTHCARE EXECUTIVE CHEF IV
- CHEF (FULL TIME)
- EXECUTIVE SUSHI CHEF
- Executive Chef - Alexandria, VA
- Sous Chef
- HEALTHCARE EXECUTIVE CHEF II
- SOUS CHEF
- SENIOR COOK (PART TIME)
- SOUS CHEF (FULL TIME)
- Sous Chef
- EXECUTIVE CHEF III - AURORA, CO
- Executive Chef
- Executive Chef
- Sous Chef
- CHEF (FULL TIME)
- Executive Chef
- EXECUTIVE CHEF - Education Food Service - Tucson, AZ
- HELPER COOK (FULL TIME)
- Executive Chef - Perth Amboy, NJ
- HELPER COOK (FULL TIME)
- PANTRY COORDINATOR
- EXECUTIVE CHEF - K12 FOOD SERVICE - INDIANAPOLIS, IN
- PANTRY COORDINATOR (FULL TIME)