Assistant Manager

About Us:Oak & Stone blends the easygoing vibe of a neighborhood tavern with top-tier food, drinks, and service. With Florida's largest self-pour beer wall and a menu full of creative, craveable dishes, we offer guests a place to relax, explore new tastes, and feel genuinely cared for.About the Role:We're seeking a driven, guest-focused Assistant Manager to help lead daily front-of-house and overall restaurant operations. This role supports the General Manager and works closely with the kitchen and service teams to ensure a seamless, high-quality guest experience. The ideal candidate is passionate about hospitality, leads by example, and is ready to grow into a larger leadership role.What You'll Do:Assist the General Manager in leading day-to-day operationsEnsure exceptional service and a welcoming guest environmentHelp recruit, train, and coach front-of-house team membersSupport scheduling, labor management, and operational efficiencyMaintain a clean, safe, and compliant restaurant environmentResolve guest issues promptly and professionallyCollaborate with kitchen leadership to ensure food and service standards are metRepresent Oak & Stone at events and in the communityWhy Oak & Stone?Competitive pay & benefitsCareer advancement opportunitiesA fun, inclusive, and team-driven cultureSupportive leadership and work/life balanceLove great food, cold beer, and taking care of people? Join the Oak & Stone team and grow with us. Apply now.RequirementsWhat We're Looking For:2-4 years of restaurant management or supervisory experienceStrong leadership, communication, and problem-solving skillsGuest-first mindset with a passion for hospitalityUnderstanding of restaurant operations, labor, and complianceAbility to thrive in a fast-paced, team-oriented setting