<Back to Search
CATERING CAPTAIN (FULL TIME)
Alameda, CAMarch 26th, 2026
Bon Appetit+ We are hiring immediately for a full time **CATERING CAPTAIN** position.+ **Location** : Exelixis - 1951 Harbor Bay Parkway, Alameda, CA 94502. _Note: online applications accepted_ _only_ _._+ **Schedule** : Full time schedule. Monday through Friday, hours may vary. More details upon interview.+ **Requirement** : A valid ServSafe certification is preferred.+ **Fixed Pay Rate:** $30.62 per hour_*Internal Employee Referral Bonus Available_**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1495621.**The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkgDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.Learn more about careers with Bon Appétit: http://www.bamco.com/careers/**Job Summary****Summary:** Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.**Essential Duties and Responsibilities:**+ Determines workload requirements from catering orders.+ Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.+ Interacts with customers and resolves complaints in a service-oriented manner.+ Demonstrates complete understanding of menu items.+ Instructs staff on work expectations for catered functions.+ Helps staff set up rooms to desired specifications.+ Assembles and delivers food and supplies to scheduled locations.+ Serves food and beverages to guests.+ Returns food, beverages, serving equipment and utensils to catering facility.+ Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.+ Maintains sanitation and orderliness of all equipment, supplies and utensils.+ Ensures proper food preparation by following approved recipes and production standards.+ Performs other duties as assigned.**Qualifications:**+ A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.**Associates at Bon Appétit are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_BAMCO.pdf) or copy/paste the link below for paid time off benefits information._ _https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_BAMCO.pdf_**About Compass Group: Achieving leadership in the foodservice industry**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.[[filter4]]_We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act._
Showing 250 of 168,140 matching similar jobs in Springbrook, ND
- Catering Manager
- CATERING CAPTAIN (FULL TIME)
- Catering Captain
- CATERING CAPTAIN (FULL TIME)
- Catering Captain
- PREMIUM DINING CAPTAIN - Churchill Downs
- CATERING CAPTAIN (FULL TIME)
- CATERING CAPTAIN (FULL & PART TIME)
- CULINARY SUPERVISOR LEGOLAND NY
- CATERING SOUS CHEF - St. John Fisher University - Rochester, NY
- Executive Chef - Performance Dining at the University of Oklahoma
- SOUS CHEF - CATERING - UNIVERSITY OF FLORIDA
- EXECUTIVE SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC
- CATERING MANAGER
- Catering Manager
- Junior Sous Chef- Corporate Dining
- SOUS CHEF - CATERING - UNIVERSITY OF FLORIDA
- CHEF, SOUS (EVENTS&CATERING) (FULL TIME)
- CHEF MANAGER - K12 FOOD SERVICE - SWFITWATER, PA
- CATERING SOUS CHEF - St. John Fisher University - Rochester, NY
- Chef Manager II-- Camp Dining
- Part Time Banquet Cook
- Banquet Manager
- SOUS CHEF - RESIDENTIAL DINING - EASTERN CONNECTICUT STATE UNIVERSITY
- Club House: Sous Chef
- Banquet Chef - Full time
- CATERING CAPTAIN (FULL TIME)
- Sous Chef, Fine Dining- Morgan Stanley Flagship
- Executive Sous Chef - Hilton Columbus Downtown
- Executive Sous Chef - Hilton Columbus Downtown
- Lead Cook, Banquet Kitchen - Hilton Anatole
- Banquet Captain
- Line Cook - Havoc House Dining
- CATERING CAPTAIN (FULL TIME)
- Private Executive Chef
- Banquet Captain
- Sous Chef
- Junior Catering Manager- Corporate Dining
- Sous Chef
- Sous ChefPark City, UTMarch 24th, 2026