The Dining Facility Manager

Position Title: The Dining Facility ManagerLocation: Florida Regional Training Institute (RTI) Starke , FL 32091Job Type: Full-timeJob Summary: We are seeking a highly organized and experienced Dining Facility Manager to oversee the daily operations of a government-operated dining facility. The ideal candidate will be responsible for ensuring high-quality meal service, maintaining food safety standards, supervising staff, and managing all aspects of training and compliance.Responsibilities: Manage daily operations of the dining facility, including food preparation, service, and cleanlinessSupervise and lead kitchen, serving, and sanitation staff to ensure smooth and efficient workflowEnsure strict compliance with food safety and sanitation regulations, including HACCP and TB MED 530 standardsMonitor and maintain inventory levels; order supplies and minimize food wasteCoordinate and implement employee training programs for food handling, safety, and customer serviceMaintain accurate records, including training documentation and compliance certificationsEnsure facility security during and after operating hoursRequirements: Minimum 5 years management experience in cafeteria-style or multi-entrée operations providing full meal service (breakfast, lunch, and dinner), preferably within the past 10 yearsHighly familiar with Army Food Management Information Systems (AFMIS)Must hold a current Food Protection Manager Certificate (e.g., ServSafe)Must be available on-site full-time during dining facility operating hours and responsible for always securing the facilityPowered by JazzHRcIx0J77q3z