AM Raw Multivac Operator

Summary: Raw Multivac Operator is responsible for setting up, operating, or tending to the Multivac. Responsible for accurately adjusting settings on Multivac as needed for product run. Provides day-to-day assistance to Supervisor/Management in meeting production and quality requirements. Responsible for understanding Daily’s GMP’s and safety policies. Additionally, rotates job stations within Raw department.ESSENTIAL DUTIES/RESPONSIBILITIES include, but are not limited to the following:Set up, operate, or tend to MultivacEquipment set up, Pre-Operational Checklist, select programs, adjust settings, and breakdown, as neededAccurately adjusts settings as needed for product runGathers necessary supplies and tools for Multivac operationMaintains machines at centerline settings and completes all CIL (clean, inspect, and lube) tasks.Understand bacon specification requirements to ensure qualityWork at a pace consistent with line speedsKeep accurate records as neededMaintain accurate countsMinimize scrap at all timesFollow procedures outlined by Department Supervisor/Department LeadFollow Daily’s attendance and punctuality rulesFollow Daily’s Good Manufacturing ProcessesFollow Daily’s Safety guidelines as outlined in Safety HandbookRotates job stations within Precook DepartmentMay be required to assist in other areas based on business needPerform other related responsibilities, as needed, to support Daily’s business objectivesQUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.EDUCATION And/or EXPERIENCEUnderstand proper raw processing procedures and packaging of product.Must have superior attendance recordLanguage SkillsAbility to speak, read, and write basic English to interact with equipment screens, complete reports, and communicate via radio as needed.Mathematical SkillsBasic math skills including ability to accurately add, subtract, multiply, and divide. Capability of working with and calculating percentagesReasoning AbilityMust consistently follow company rules and procedures and ensure consistency with product specificationsAbility to read and comprehend simple instructions, short correspondence, and memos preferredAble to adhere to specificationsPhysical DemandsPerforms a variety of tasks that require manual material handling and the use of hand tools, knives, hooks, machinery, and equipmentMust be willing and able to handle raw and cooked productRegularly lift and/or move up to 35 lbs. and occasionally lift and/or push up to 50 lbs.Standing and walking for up to 10 hours a day on concrete and wet surfacesSpecific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focusWork EnvironmentTemperature variations – average of 40 degrees. Exposure to noise above 85 dB (hearing protection required).Work ScheduleThe hours and days of work are established by departmental needs and at the discretion of management. Must be available to work as scheduled.