EXECUTIVE CHEF

Wolf By Vanderpump ScottsdaleWolf by Vanderpump Scottsdale is the second-ever location from acclaimed hospitality visionary Lisa Vanderpump, inside Caesars Republic Scottsdale a Hilton Hotel. The immersive, design-forward rooftop concept blends desert-inspired interiors, moody lighting, and bespoke furnishings by Vanderpump Alain, all with sweeping views of Camelback Mountain. Expect bold cocktails, globally influenced dishes, and a theatrical atmosphere that celebrates the spirit of the wolf - bold, playful, loyal, and unforgettable.This is a destination where every detail ignites the senses - from dramatic, Instagram-worthy cocktail presentations to seasonal, share-able bites elevated by regional ingredients.As the Executive Chef, you'll shape and lead a kitchen that delivers bold flavors, dramatic presentations, and flawless execution. You'll be trusted to bring Vanderpump's culinary vision to life while elevating every detail to meet our standards of excellence.Oversee all culinary operations, including pre-opening planning, menu execution, and back-of-house leadershipBuild, train, and inspire a skilled and passionate kitchen teamCreate a culture of accountability, collaboration, and pride in every shiftDevelop and mentor high-potential team members, setting clear expectations and fostering growthEnsure dishes are visually striking, globally inspired, and flawlessly preparedCollaborate closely with FOH leadership and bar team to create a seamless, elevated guest experienceMonitor kitchen performance, labor, and food cost to meet or exceed financial goalsMaintain the highest standards of cleanliness, safety, and food qualityInfuse creativity, precision, and leadership into every part of the culinary operationTake on additional duties as assigned by management to support the smooth operation of the hotelProgressive executive-level culinary leadership in upscale or experiential restaurantsA sharp palate, bold creativity, and ability to balance flavor, presentation, and consistencyStrong knowledge of international flavors, shareable menu development, and seasonal sourcingExperience launching or reopening high-profile restaurants preferredProven ability to build high-performing teams and lead with clarity and empathyA collaborative mindset, you know that excellence in hospitality starts with trust and teamworkCalm, confident leadership, you know how to lead by example in a fast-paced, high-expectation environmentSolid understanding of kitchen operations, P&L, labor, safety, and quality controlDeep respect for teamwork, communication, and attention to detailAt HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count.HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace.