Restaurant Managers and Sous Chef Needed

Job Description Growing restaurant group opening in Del Ray seeking Experienced Managers for both front and back of the house..Job Responsibilities: · Oversees daily business operations · Develops and implements growth plans · Trains low-level management and staff · Improves revenue with new strategies and works with marketing to assist on their initiatives · Evaluates performance and productivity · Researches and identifies growth opportunities · Maintain budgets and optimize expenses · Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors) · Prepare regular reports for upper management · Ensure staff follows health and safety regulations Job Requirements: · At least 5-8 years of proven experience in a General Manager or similar role · Knowledge of business process and functions (finance, HR, procurement, operations etc.) · Strong analytical ability · Experience in planning and budgetingSkills: · Excellent organizational and time-management skills · Outstanding organizational and leadership skills · Customer service attitude · Flexibility to work during weekends and holidays · Teamwork oriented · Problem-solving aptitude · Maintains good energy level · Professional and punctual Company Description High Volume, Multi Unit, Multi Concepts both casual & fine dining!Company DescriptionHigh Volume, Multi Unit, Multi Concepts both casual & fine dining!