Server

Mountainside Hospitality operates the well-known Mountain and Lake courses at Wasatch Mountain State park. The courses are consistently ranked among the most popular, affordable, and scenic in Utah.If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you!Position Responsibilities:Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runnerKnowledge of restaurant and bar menu promotions and specialsIn an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash paymentsEnsure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company proceduresProvide timely, courteous service to all guests throughout the meal serviceSet tables, polish glasses, prepare workstations and other side work as assignedAccurately prepare sales and tip reports at shift’s end, deposit cash and credit card receiptsComplete other front of house duties such as host, and busser- food runner as needed to meet business requirementsPosition Requirements:Excellent customer service and people skillsMust be able to work a variety of day, night, weekend, holiday shiftsMust have excellent communication skills and be able to count change and reconcile paperworkMajority of shift will be spent on feet in a fast-paced environment, in close proximity to other peopleExperience:Minimum (1) year in a restaurant establishment preferredAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.