Server
ServerThe Summit at Sunland Springs, a beautiful senior living community in Mesa, AZ, is seeking dedicated and motivated team members to join our team as Servers. Looking to fill both part and full time positions. Part time shifts start at $15 an hour. Full time shifts start at $16.50 an hour. Under general supervision of the Dining Supervisor, the servers perform a variety of duties involving preparation and service of balanced meals to the residents of The Summit. The Servers will possess a genuine interest in and concern for the food service industry and for geriatric, chronically ill and/or disabled persons. Must be able to communicate well and take direction to ensure top notch service to our residents. If you are passionate about working with seniors in a team-oriented work environment, then we want you to help us continue to provide high quality senior services in a manner that love and compassion.
Benefits (FULL TIME ONLY)
Competitive Pay
Paid Time Off
401k plan
Employee Assistance Program
Medical, Dental, Vision, and Life Insurance
Essential Functions:
Supports the philosophy, mission, commitment, vision, and values of The Summit.
Prepares food, etc., in accordance with sanitary regulations, as well as established policies and procedures.
Develops and maintains a good working rapport with department personnel, as well as other departments within the community, to assure that food service can be properly maintained to meet the needs of the patients.
Assists in serving meals, as necessary, on a timely basis.
Assists with inventorying and storing incoming food, supplies, etc., as necessary.
Assists in daily or scheduled cleaning duties, in accordance with established policies.
Assists with maintaining food storage areas in a clean and properly arranged manner at all times.
Sets up meal trays, food carts, the dining room etc., as instructed.
May assist Cook with preparing meals.
Serves food in dining room, as instructed.
Qualifications: Minimum of one year experience with serving, kitchen safety, sanitation in a restaurant, health care facility, or institution preferred. Must have or be able to obtain a valid food handler and CPR card. Flexibility in scheduling is required. Must speak, read, and understand the English language.