General Manager - High-Volume Fine Dining Launch

lodging managers

aircraft launch and recovery officers

command and control center officers

major food brand

restaurants and other eating places warehouse clubs supercenters and other general merchandise retailers

Miami Springs, FL

March 28th, 2026

A leading restaurant group in Miami is seeking a General Manager to oversee day-to-day operations. The ideal candidate will have a minimum of 5 years in hospitality, strong food and beverage knowledge, and exceptional service skills. Responsibilities include recruitment, inventory management, and ensuring service standards. We offer a competitive salary, medical benefits, and opportunities for growth. Join us to shape and launch a new dining concept in a vibrant market.#J-18808-Ljbffr

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