Line Cook
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Job Type: Full-time
Physical setting:
Fast casual restaurant
Shift:
Morning shift
Weekly day range:
Monday to Friday
Weekend availability
Ability to commute/relocate:
Corpus Christi, TX 78418: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Work Location: In person