JOBSEARCHER
<Back to Search

Manager

OverviewA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.* Education/Experience: •Basic computer skills •Fluent in spoken and written English •Basic math and financial management •Previous leadership experience in retail, restaurant or hospitality •College Degree preferred

Showing 650 of 172,788 matching similar jobs in Springbrook, ND