Cook 2 - Region 6

Job Title:Cook 2 - Region 6Address:Highland Hills, OHJob DescriptionProvide work direction and training over lower-level cooks in food preparation and cooking. Monitor food lines, loading of carts, storage of foods, and general cleaning. Operate commercial kitchen equipment to cook foods, mix salads, and prepare beverages. Slice meat and cheese, make sandwiches, and clean and cut vegetables and meats before cooking. Maintain cleanliness of work area, equipment, and utensils.Critical InformationHours: 5am-1pm, available any day including weekends.Education/Licenses NeededFormal education in arithmetic including addition, subtraction, multiplication, and division. 6 months of training or experience in food preparation, sanitation, and food service equipment.Benefits:Benefits are available to full-time employees after 90 days of employment. A 401(k) with company match is available after 1 year of service. This is an AI-formatted job description; recruiter confirmation required.