Kitchen Manager - Sioux City, IA

As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.Benefits We Sprinkle In for This RoleCompetitive pay and quarterly bonus opportunitiesDailyPayHealth, dental, and vision insurancePaid time off and holiday pay401(k) with company matchCareer growth and development programsTeam Member discountsWhat You'll Do as a Kitchen Manager:Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.Oversee kitchen inventory and maintain accurate stock levels.Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, ServiceProficiently perform Store Team Member duties when needed.Compensation:Starting pay range: $16.00 - $18.40Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.This position is eligible for quarterly bonuses based on kitchen performance.Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.#LI-AJ1#LI-OnsiteWhat We're Looking For:Ability to communicate clearlyAbility to lead, train, delegate, and collaborate effectively with team membersOrganizational skills for managing inventory and maintaining standardsCommitment to delivering a positive guest experienceAbility to work in a fast-paced environment and adapt to changing prioritiesOwnership mindset