Quality Control Supervisor

Full job description Shift & Schedule Shift: 1st or 3rd Shift Hours: 6:00 AM – 2:30 PM 10:00 PM -6:30 PM Weekend availability may be required Compensation Salary: $75,000 – $85,000 annually Core Responsibilities Ensure compliance with all food safety regulations and standards including FDA, local health, GFSI, and BRCGS Maintain and enforce food safety programs including GMPs and overall food safety plans Monitor department KPIs and support continuous improvement initiatives Partner with operations and cross-functional teams to ensure product safety, quality, and compliance Manage documentation and support internal and external audits Lead root cause analysis on customer complaints and drive corrective actions Supervise FSQA Technicians including training, development, and performance management Manage product holds in SAP and coordinate proper disposition of nonconforming product Participate in sensory evaluations, environmental monitoring, and routine facility inspections Support audits and regulatory visits as needed Drive food safety culture and employee engagement initiatives Perform additional duties as needed Minimum Qualifications 3–5 years of experience in food manufacturing, food safety, or quality assurance High School Diploma required, Bachelor’s degree in Food Science or related field preferred Strong knowledge of HACCP, HARPC, USDA, and FDA regulations Experience with GFSI, BRC, or SQF audits PCQI and HACCP certification preferred Experience with Microsoft Office and SAP Strong communication and leadership skills Preferred Experience Background in environmental monitoring programs Ability to lead cross-functional teams and drive continuous improvement Job Type: Full-time Pay: $77,000.00 - $85,500.00 per year