Food Services Rep III

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.Summary:The Food Service Representative III provides food service to patients, guests or customers. Assists patients with menu selection according to preferences and diet restrictions. Provides daily interaction with patients to ensure a high quality patient experience. May provide coverage in the absence of the Food Service Coordinator. Maintains a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receives and stores food and supply deliveries using FIFO principles and assists with inventory management. Acts as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Provides training of new team members. Performs other duties as assigned.Education:Minimum Qualifications:Nonessential: HS Graduate or Equivalent GEDNonessential:Education equivalent experience:Preferred High School or EquivalentCredentials:Nonessential: Food HandlerPreferredCredential equivalent experience: Food HandlerExperience:Essential: Food ServicesEssential:Experience Specialization: Six Months ExperienceFacility: BayCare Health System, Food And Nutrition Services-MPHLocation: Morton PlantStatus: Full Time, Exempt: NoShift Hours: 4pm-8pmShift: Shift 2Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = VariesWeekend Work: Every OtherOn Call: How often will this team member be working remotely? NeverEqual Opportunity Employer Veterans/Disabled