Food & Beverage Assistant at 1936 - Camp Creek Resort

Job Summary The food runner position assists the servers by taking guests the correct food and drink to the corresponding table and seat position. The Food Runner will also assist servers by taking drink orders and refilling drinks for guests while ensuring that all orders are delivered quickly and efficiently. Primary Responsibilities & Essential Functions Deliver the correct food to guests Seat guests at their tables Assist other team members with service and food delivery Answer any questions guest may have Refill water jugs for guests Ensure guests have all the appropriate tableware they need to properly enjoy their food Double check orders before delivery to ensure it matches the ticket order Prepare sauce cups for servers as needed Cut fruit for bartenders as needed Prepare the expo line for service Bus tables as needed Sweep and mop all work areas and sanitize common areas Take out trash to dumpsters ensuring that it never overflows Uphold sanitation and food safety principles Correctly completes opening/closing duties Assists with both FOH and BOH closing/opening duties as assigned Reports any unsafe condition, act, accidents and/or injuries to the manager on duty All other duties as assigned