Hotel Food & Beverage Supervisor - Elevate Service & Revenue

A premium hotel in Memphis seeks a Food and Beverage Supervisor to assist the manager in maintaining service quality and managing operational costs. Responsibilities include ensuring high service standards, monitoring staff performance, and assisting in budgeting. A minimum of 1 year of related experience is required, along with a high school diploma. The role demands effective problem-solving skills and the ability to thrive in a high-pressure environment. J-18808-Ljbffr