Chef De Cuisine (Carmel)

Title: Chef de Cuisine Location: Carmel, California Salary: $90,000 – $100,000 Package: Comprehensive benefits package including medical, dental, vision, PTO, and career growth opportunities Compensation: Base salary + performance-based incentives (where applicable) We are hiring on behalf of a prestigious hospitality client seeking an experienced and dynamic Chef de Cuisine to lead a high-end restaurant operation in Carmel, CA. This role is suited for a strong culinary leader who can operate with an ownership mindset, driving both the culinary vision and day-to-day performance of the restaurant. Key Responsibilities: Oversee all kitchen operations for a specific restaurant outlet Collaborate with the Executive Chef on menu development and concept execution Lead, mentor, and develop a high-performing culinary team Manage scheduling, payroll, hiring, and performance evaluations Ensure consistency in food quality, presentation, and execution Monitor food cost, ordering, and inventory controls Act as a key liaison between front-of-house and back-of-house teams Plan and execute special events, seasonal menus, and promotions Participate in marketing and guest engagement initiatives Requirements: Strong background in full kitchen operations and leadership Proven experience in a Chef de Cuisine or senior leadership role Excellent communication, organizational, and team-building skills Experience with financial oversight including food cost control Ability to perform in a fast-paced, high-volume environment Passion for delivering exceptional guest experiences Culinary training and/or relevant professional experience required