Vice President - Restaurants

Table & Banter Hospitality is seeking a dynamic and visionary Vice President – Restaurants to lead and elevate our growing restaurant and hospitality portfolio. This executive leadership role will oversee multi-concept restaurant operations, culinary-driven guest experiences, hospitality strategy, and operational excellence across our expanding collection of dining and lifestyle destinations.At Table & Banter, hospitality is rooted in exceptional food, thoughtful design, genuine service, and meaningful connection. Our concepts are intentionally designed to create warm, memorable experiences across restaurants, cafés, markets, events, and community-centered destinations. The ideal candidate is an experienced hospitality executive with a strong operational background, a passion for elevated guest experiences, and the ability to inspire high-performing teams within a fast-paced, growth-oriented environment.What You'll Do:Provide strategic leadership across all restaurant and hospitality operations within the Table & Banter portfolioDrive operational excellence, financial performance, and service standards across multiple concepts and locationsPartner closely with culinary, marketing, events, and executive leadership teams to execute the company’s hospitality visionDevelop and mentor restaurant leadership teams while fostering a culture centered on accountability, hospitality, and collaborationLead initiatives focused on guest experience, service innovation, profitability, and operational scalabilityOversee budgeting, labor management, forecasting, vendor partnerships, and overall business performanceEnsure consistency in brand execution, service standards, and hospitality programming across all conceptsIdentify opportunities for growth, process improvement, and new hospitality initiativesSupport openings, transitions, and future expansion efforts across the hospitality portfolioExecutive Experience & Capabilities:15+ years of executive-level leadership experience within hospitality, restaurant, lifestyle, or experiential service environments, with a strong emphasis on business development and operational growthProven success leading multi-unit restaurant and hospitality operations with responsibility for driving performance, profitability, and elevated guest experiences across diverse conceptsDeep understanding of modern hospitality, including elevated dining, lifestyle-driven experiences, hotels, food & beverage operations, and community-centered hospitality conceptsDemonstrated ability to build, mentor, and lead high-performing leadership teams within fast-paced, growth-oriented organizationsStrong financial and operational acumen, including oversight of P&L performance, labor strategy, budgeting, forecasting, and long-term business planningExecutive presence with exceptional communication, relationship management, and cross-functional leadership capabilitiesPassion for hospitality, guest experience innovation, and cultivating service-driven cultures rooted in excellence and accountabilityStrategic thinker with the ability to balance long-term vision alongside hands-on operational leadership and executionBachelor’s degree in related field, advanced hospitality, business, or leadership experience highly valuedWhy Table and Banter Hospitality:Comprehensive, fully employer-paid medical, dental, and vision coverageGenerous employer pension contribution supporting long-term financial wellbeingRobust paid time off offering and paid holidaysComplimentary gym membership and access to wellness-focused amenitiesOpportunity to join a collaborative, supportive, and forward-thinking leadership teamPlay a key leadership role in the landmark opening of more than 10 new restaurant, hospitality, and entertainment venuesOpportunity to help shape and scale an innovative hospitality portfolio centered around elevated experiences, culinary excellence, and community connectionDynamic, growth-oriented environment with substantial opportunities for professional impact and advancementIf you are a visionary hospitality leader who is passionate about building exceptional experiences, inspiring high-performing teams, and shaping the future of modern hospitality, we invite you to apply and become part of what Table & Banter Hospitality is creating. This is more than an opportunity to lead restaurants it is an opportunity to help shape a destination where hospitality, community, design, and culinary excellence come together in meaningful ways. If you believe in the power of thoughtful hospitality, meaningful connection, and creating spaces where people truly belong, then you belong at our table.Table and Banter Hospitality is an equal opportunity employer and considers all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, nation origin, disability, veteran status, genetic information, or any other characteristics protected by applicable federal, state or local law.