Director of Food & Nutrition Services - Multi-Site Leader

A leading healthcare organization is seeking a Director of Food & Nutrition Services to oversee multi-location operations in Westfield, MA. This role involves strategic planning, financial management, and ensuring regulatory compliance while enhancing patient and staff experiences. Candidates must possess a Bachelor's Degree and ServSafe Food Handlers certification, along with 5 years in food service management. Competitive compensation and generous benefits are offered, including extensive PTO and health insurance. J-18808-Ljbffr