Food & Beverage Supervisor | Courtyard, Boston Natick

Food & Beverage Supervisor | Courtyard, Boston NatickJob Category: Food & BeverageRequisition Number: FOODB008397Posted: April 15, 2026Full-TimeOn-siteLocationCourtyard NatickCourtyard by Marriott, Boston Natick | CSM Lodging Services342 Speen StreetNatick, MA 01760, USAPay or shift range: $25 USD to $28 USDDescriptionThe Food & Beverage Supervisor serves as a role model to demonstrate appropriate behaviors and positive guest relations. The candidate is responsible for prompt, friendly, and efficient service to guests in accordance with Marriott standards of food and beverage quality, presentation, and cleanliness. The Food & Beverage Supervisor is responsible for assisting in the leadership and supervision of all Bistro staff and daily functions.Maintain cleanliness of work areas including dry good storage, refrigerators and freezersAssist in training and coaching new team membersHandle all guest service complaints and compliments in a professional and timely mannerInput orders into cash register system and collect payment from guestsTake guest orders, prepare food and beverage items, distribute prepackaged and prepared food items, and deliver orders to tables as neededFollow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out; dating labeling, cleaning and organizing coolers/freezers/storage areas across all food-related departments and areasOperate ovens, stoves, grills, microwaves, and fryers and facilitate fryer oil changes as neededMaintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulationsWash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health departmentPrepare and cook food according to recipes, quality standards, and food preparation checklistDispense appropriate levels of alcohol; prepare drinks to recipe and Company standards. Consistently checks guests' identification and monitors guests' consumption of alcoholic beverages to ensure compliance with state and local liquor laws.Assist in the set-up and closing of the Bistro using the provided checklistsAssist in checking all fixtures, equipment and conditions (lights, heating/cooling, furniture, wallpaper, etc.) for proper operation. Report deficiencies to maintenanceParticipate in all mandatory job training and meetingsPerform any other job duties as assignedRange: $25.00 USD - $28.00 USD per hourCSM Corporation offers a comprehensive benefits package to all regular full-time employees, designed to support the health, well-being, and financial security of our employees. Our benefits include medical, dental and vision insurance plans, company-paid life insurance and short-term disability coverage, company-paid long-term disability coverage for eligible employees, 401(k) plan with company match, tuition reimbursement, voluntary benefits (critical illness, hospital indemnity, accident insurance, pet insurance, identity theft), time-off, scholarship program, generous hotel discounts and more! For benefits offered to regular part-time or on-call employees, please email benefits@csmcorp.net.Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.J-18808-Ljbffr