Long Beach Amphitheater Food & Beverage - Cook

Cook Position at Long Beach AmphitheaterLegends|ASM Global, the leader in privately managed public assembly facilities, has an excellent opportunity for a Cook at the Long Beach Amphitheater. Please note that Long Beach Amphitheater employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.The RoleUnder direction of the Executive Culinary Team, individuals will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to:Must maintain a friendly, positive attitude and a professional demeanor at all times.Timely execution of station requirements to specification of Executive Culinary TeamAbility to follow recipes and cook them to desired specificationsAbility to support culinary management with development of recipes and new food ideasKnowledgeable of advanced knife skills and techniques to include classic vegetable knife cutsAdvanced knowledge in meat butchery, fish butchery, protein carving, proper portioning of proteinsAdvanced knowledge and creation of classic sauces, soups, stocks without supervisionKnowledge of cold food production to include (salads, dressings, vinaigrettes, sandwiches, vegetable & fruit cleaning and prep, ready to eat dips and spreads, packaging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion)Knowledge of hot food production to include (sauces, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, stove, fryers, proper reheating/retherming of food, duties may be added or subtracted at management's discretion)Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operationsKnowledge and implementation of production sheets and event orders and how best expedite their completionAbility to step in and lead kitchen or service in the absence of Supervisor, or managementExpedites a la carte service or events and direct subordinate culinary staff in the absence of management if requiredSupports and helps the monthly inventory process with management teamWorks closely with executive culinary team to understand the upcoming needs and to help with the daily ordering processShows a willingness to learnMaintain and abide by county health and sanitation as well as Legends Hospitality standardsAbility to multitask in a fast-paced environmentAlways maintain positive guest relations. Ensures that only the highest of quality product is served to our guestsProvide efficient service and quality products by following direction of culinary management. Ensure that all equipment is in proper operational condition and is cleaned on a regular basisShows flexibility by rotating to other service locations within their kitchen and the property when necessaryPerform other related duties, tasks and responsibilities as assigned by managementQualificationsTo perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The ideal candidate will have 5 years' cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel.Must be able to communicate with co-workers and management.Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills.Customer service oriented with the ability to interact with all levels of managementMust be flexible to work extend hours due to business requirements including late nights, weekends and holidays.Must be able to work in a team environment.High level of attention to detail and organization.Must be at least 18 years oldBe willing to work hours that vary according to event scheduleMust be able to lift and carry up to 50 lbs.Disclaimer: The above is intended to describe the general contents and requirements for performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements.Working ConditionsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.