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General Manager - Fast Food
Jimmy John's - 4740 South 48th Street, Ste. 107 - Responsibilities: Manages a staff of Assistant Managers and approximately 3-15 employees depending on location.; Assigns, oversees, and evaluates work for compliance.; Manages hiring, training, evaluating, discipline, and termination of employees.; Provides on the job training and coaching for new employees.; Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
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