General Manager - Fast Food

fast food and counter workers

cooks fast food

first line supervisors of food preparation and serving workers

jimmy john

grocery and convenience retailers special food services

Phoenix, AZ

March 31st, 2026

Jimmy John's - 4740 South 48th Street, Ste. 107 - Responsibilities: Manages a staff of Assistant Managers and approximately 3-15 employees depending on location.; Assigns, oversees, and evaluates work for compliance.; Manages hiring, training, evaluating, discipline, and termination of employees.; Provides on the job training and coaching for new employees.; Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.

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