Future Opening: Cook

Cook Position Benefits include company parties, employee discounts, and a flexible schedule. Duties and responsibilities include preparing all food items following standard recipes and procedures within specified time limits, assisting cooks in the preparation of basic dessert items, prepping assigned items according to the prep lists and par levels set by management, storing and properly handling raw or prepared foods and non-food supplies, properly measuring and assembling ingredients required for preparing the standard recipes, cutting and/or portioning meat, fish, and poultry, cleaning and sanitizing production equipment, work surfaces, and kitchen according to cleaning schedules and procedures, maintaining assigned workstation in a safe and sanitary condition, handling food in a manner consistent with local health department guidelines, following proper food handling techniques, coordinating the use of time, material, and equipment to avoid waste and unnecessary expense, maintaining acceptable standards of personal hygiene, complying with department's dress code, following safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor, attending in-service training and education sessions as assigned, and following all designated uniform, grooming, safety, and sanitation rules and regulations. Knowledge and skills include the ability to read and understand the English language, "ServSafe" certification is a plus, basic mathematical skills for measurements, ability to follow written and oral instructions and procedures, excellent interpersonal relations and communicative skills, auditory and visual skills, knowledge of the company's food & beverage specifications, organizational skills, multi-task oriented, and maintaining skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: kitchen equipment, ovens, stoves, dishwasher, slicers, coffee machines, steamer, mixers, chef's knives, etc. This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Our cooks carry out our vision of being the leading purveyor of the spirit of hospitality by making sure every guest is leaving happy! This role will require fast-paced service done with a smile and a high level of communication with guests, co-workers, managers, and chefs. Compensation: $17.00 - $20.00 per hour. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the CRAVE Family Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests' needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests' dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission Do whatever it takes to make every guest happy! Our Vision To be the leading purveyor of the spirit of hospitality. Our Values