Huey Magoo's - Associate Manager

Job Description Assistant Restaurant Managers are those who provide leadership to each team member and make sure each customer gets a fast, accurate, and friendly experience. Assistant Managers will be responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling, and inventory management. Assistant Managers must be able to set targets, delegate tasks, follow up, and report to the General Manager. Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience. Job SummaryRestaurant Managers will be required to have a Servsafe certificate.Be able to identify training opportunities with fellow team members, train team members to communicate with customers to ensure we are providing a friendly experience.Required to complete daily food safety checks including FIFO, code dates, health inspections, and be able to actively monitor food handling in the restaurant.Engage in customer/employee safety including keeping the restaurant a clean and safe environment.Have basic cash handling skills.Understand and enforce all applicable child labor laws.Maintain a professional appearance and hold all team members accountable to wear the correct uniform.Must have great communication skills and a positive, encouraging attitude.Benefits/PerksHealth InsuranceDental InsuranceFlexible SchedulePaid Time OffEmployee DiscountRoom for Upward MobilityCompensation: $14.00 - $18.00 per hourAt Huey Magoo's we serve America's best chicken tenders. We're always looking for hard working individuals who enjoy working in a fast paced environment. xevrcyc We value a culture of honesty, integrity, and respect. If that sounds like a culture you would enjoy being a part of we would love to have you!