Meat/Fish Clerk

Availability RequirementsPart-time : 25 hours per week, including Saturday, Sunday and federal holidaysFull-time : 40 hours per week, including Saturday, Sunday and federal holidaysShifts are up to 4-8 hours longBenefitsFull time employees : Health Insurance(Medical/Dental/Vision), Vacation, Sick Leave, Holiday Pay, 401k, Employee Discount, Pet InsurancePart time employees : Sick Leave, Holiday Pay, 401k, Employee Discount, Pet InsuranceShort time employees: 401k, Employee Discount, Pet InsuranceJob ResponsibilitiesStock, cut, prepare, wrap, weigh, price and attractively display meat/fish productsResponsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customersResponsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing wasteAssist customers with special requests, answer questions about products, and help increase sales by recommending additional itemsEnsure that tools and work areas are properly maintained in a clean and orderly fashion at all timesAll other related duties as assignedPay Rate$19.00 per hour