JOBSEARCHER

Shift Lead-Bojangles

Lv PetroleumJudsonia, ARApril 26th, 2026
LV Petroleum is expanding! We are looking for a Shift Lead for our new Bojangles restaurant. The Shift Lead is responsible for managing the operations of the restaurant during shifts. This role includes supervising staff, ensuring excellent customer service, and maintaining food safety and quality standards. The Lead will work closely with the management team to implement operational strategies and create a positive dining experience for patrons while optimizing productivity and team performance.Key Responsibilities: Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively Customer Experience: Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise Food Preparation: Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed Inventory Control: Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently Cash Management: Handle cash transactions and ensure accurate financial reporting at the end of each shift Operational Efficiency: Assist in effectively managing the restaurant's operations to maximize profitability and efficiency Compliance: Ensure all health, safety, and sanitation regulations are adhered to at all timesRequirementsHigh school diploma or equivalent; relevant culinary or food service education is a plusAt least 1-3 years of experience in the food service industry, with leadership or supervisory experience preferredStrong leadership skills and ability to motivate a diverse teamExcellent customer service and communication skillsKnowledge of food safety regulations and health department standardsAbility to handle cash and basic accounting functionsFlexibility to work various shifts, including evenings, weekends, and holidaysPhysical Requirements:Must be able to stand for long periods and perform manual tasks related to food preparationAbility to lift heavy items, up to 50 pounds, as requiredBenefitsWeekly PayHealth Care Plan (Medical, Dental & Vision)Retirement Plan (401k, IRA)Paid Time Off (Vacation, Sick & Public Holidays)