Lead Cook - Currents (54014)

*Please note: A resume is required for this position Pay Rate: $23.50 an hourSUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIESEnsure food quality including presentation, portioning, timeliness and consistencyAssist with interviewing, training and scheduling cooksDemonstrate knowledge of menu items and execute standardsFollow procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination including items are properly marked and storedFollow recipes, times and temperatures in order to produce quality and consistent productsMaintain a safe, organized and clean work area and conform to Indian Health Service standardsAssist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalentsKNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIESKnowledge and Certification Required:3 years a-la-carte cooking experiencePrevious knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.Preferred:Previous lead / supervisory experienceSkills Required:Accurate and detail-orientedHighly organized and ability to adapt quickly to changing prioritiesExcellent verbal and interpersonal communication skillsAbilities Required:Ability to work fast and efficientlyAbility to follow established dress code policies and practice good personal hygieneAbility to interact with guests, coworkers and management in a professional and courteous mannerAbility to learn proper equipment usageAbility to speak in a clear, concise and pleasant voiceREQUIRED TRAININGTreasure Island guest service trainingEffectively Handling Harassment trainingBloodborne Pathogens trainingTreasure Island food handling proceduresAny position-related training as determined by department managerPHYSICAL DEMANDS Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hoursMust have a good sense of balance, and be able to bend, kneel and stoopMust be able to reach and twist routinelyMust be able to push, pull and grasp objects routinelyMust have the ability to independently lift 25+ pounds routinelyMust be able to perform repetitive hand and wrist motionsMust have good eye hand coordinationWORKING ENVIRONMENTWork is performed in the kitchen including fumes and hot and cold temperatures and may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smokeMust be willing to work a flexible schedule including all shifts, weekends and holidaysOccasionally overtime may be required