Part Time Meat Clerk
Occupations:
Meat, Poultry, and Fish Cutters and TrimmersButchers and Meat CuttersSlaughterers and Meat PackersRetail SalespersonsFood Preparation WorkersIndustries:
Animal Slaughtering and ProcessingSeafood Product Preparation and PackagingSpecialty Food RetailersApparel, Piece Goods, and Notions Merchant WholesalersWarehouse Clubs, Supercenters, and Other General Merchandise RetailersHarris Teeter - - Responsibilities: Process/packaging/stock meat products according to Meat Standards; Clean work areas; Provide customer service unloading stock and reloading salvage; Perform duties of seafood clerk when assigned; Participate in required training and work with team to increase customer satisfaction and sales