How to Cook a Wolf - Server

How to Cook a Wolf - ServerHow to Cook a Wolf - Queen Anne - SeattleHow to Cook a Wolf is looking for a strong, hospitality-driven server to join our team.We're a small, neighborhood restaurant with a talented culinary team and a loyal following and consistently busy service. The vibe is warm, lively, and team-oriented. We like to have fun, but we take the work seriously. Attention to detail, strong communication, and genuine care for our guests are what sets us apart.We re looking for someone who brings personality to the floor, thrives in a fast-paced environment, and wants to continue growing their skills in a chef-driven restaurant.This is a great opportunity for someone who is passionate about hospitality and interested in long-term growth within the ESR hospitality group.What You'll DoRun a busy section with confidence and consistencyProvide warm, attentive, and thoughtful serviceWork closely with your team to ensure smooth, seamless shiftsContinue building your food, beverage, and wine knowledgeTake ownership of your role and contribute to the overall guest experienceWhat We re Looking ForPositive, professional, and guest-focused attitudeStrong sense of urgency we are small but high-volumeTeam player no egos, everyone pitches inInterest in food, beverage, and wine (and a desire to learn more)Open to feedback and committed to improvingExperience with busy services and waitlists (SevenRooms a plus)Perks and BenefitsConsistent, year-round businessOpportunity for growth and advancementSupportive, team-driven environmentUniversal Paid Time OffMedical, Vision, Dental, and Life InsuranceDining discounts at all ESR restaurantsComplimentary shift mealPre-tax cost savings commuter and parking programEmployee Assistance ProgramRequirements* WA State Alcohol Server Permit* WA Food Worker Card (upon hire)If you're someone who cares about doing things the right way, enjoys being part of a tight-knit team, and wants to grow in this industry, we d love to meet you.Compensation Range $30.00- $36.00 an hourESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 20% service charge to all checks. Those service charges are retained (100%) by the house.Location - How to Cook a Wolf - Queen Anne - Seattle - WA