Cook - Popeyes

first line supervisors of food preparation and serving workers

community food and housing and emergency and other relief services restaurants and other eating places special food services grocery and related product merchant wholesalers scenic and sightseeing transportation land

Fort Lee, VA

April 3rd, 2026

Job DescriptionUnder general supervision, prepares and serves a variety of grilled and deep-fried food items in a cafeteria, fast food facility, small food facility, snack bar or mobile unit kitchen. Responsible for opening and closing the facility. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. Cook (Spvy) may be used if the Cook is responsible for overseeing, coordinating and supervising a small food operations with 1-2 employees with the grade level at M-2 in the absence of a manager.

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