Operations Director: Guest Experience & Team Growth

A leading restaurant chain in Baton Rouge is seeking an Executive Director of Operations. This role is integral to maintaining operational standards, guest satisfaction, and team development. The ideal candidate will manage all aspects of restaurant operations, foster a positive environment, and be a mentor to team members. The position requires a minimum of 40 hours a week, strong leadership abilities, and a passion for community engagement. Benefits include health care, PTO, and development opportunities. J-18808-Ljbffr