Cooks

Popeyes CookFounded in 1972, Popeyes has more than 50 years of history and culinary tradition. Popeyes started with one small restaurant and a big idea. The New Orleansstyle fried chicken was introduced and has now made the brand famous. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Our cooks are passionate about providing guests with the best experience possible. They prepare, cook and present food to order following all established company brand standards, guidelines and recipes. All this is done while maintaining the highest level of product quality and cleanliness.Our cooks are rewarded with:Competitive wages, hourly staff earn up to $13/hour!Free meal program eat free every shift you work!Friendly, fun environmentCertification program become certified and increase your hourly rate! Earn an additional $2.00/hr. as a certified cook!Growth opportunities we promote from within!Flexible schedulesEssential duties and responsibilities:Prepares, cooks and presents food following brand standards, guidelines, and recipesLabel/date/rotate product in accordance with company standardsMaintain the cleanliness of restaurantMaintain health and safety standardsActs with integrity and honesty, and promotes the culture of Popeyes & Womack RestaurantsQualifications and skills:Must be at least 16 years of ageComfortable working in a fast-paced environmentPositive and professionalWillingness to be cross-trained & work multiple stationsAvailable to work evenings, weekends and some holidaysCritical role of all positions:Team playerWear your proper uniformAttendance and punctuality a mustCommitment to customer satisfactionHave a strong work ethicMust be friendly when interacting with customers and other team membersDisplays outstanding work ethics at all times in the areas of honesty, efficiency and dependabilityPhysical demands:Must be able to lift up to 50lbs, push/pull up to 25lbsWill also be required to stoop/kneel, and stand for long periods of time