Cook II

Description:Will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.Hiring Manager NameAdditional DetailsHiring Manager Name : Kim SprangersRequired Uniform Type : Black chef coat, black pants, non slip shoesHiring Manager Email : Kimberly.Sprangers@sodexo.comReport To Location : 450 lancaster ave, haverfordFirst Day Schedule Start and End Time : 7:30am-330pmContract Type : ContractDo you have a candidate in mind that you have previously used before? : NoIf yes, what is their name? : (No Value)Segment : SchoolsAdd additional Onboarding items for your specific client/site that are not SDXO/Segment specific. : Seeking a solid reliable cook who is a team player with great customer service skills to assist us with breakfast service, lunch prep and lunch service