<Back to Search
Front of House Lead - Day Shift, Food Service Supervisor
East Boston, MAApril 1st, 2026
A leading foodservice company is hiring a Front of House Lead Supervisor in Boston. This full-time position requires monitoring food service operations to ensure quality products and service. Key responsibilities include inventory management, staff oversight, and compliance with standards. Candidates should have prior management experience and the ability to lift up to 25 pounds. A comprehensive benefits package is offered, including medical, dental, and retirement plans.
J-18808-Ljbffr
741 matching similar jobs near East Boston, MA
- Senior Sous Chef- Harvard Conference Center
- GRILL COOK (FULL TIME)
- GRILL COOK (PART TIME)
- Senior Sous Chef- Harvard Conference Center
- GENERAL MANAGER - Chartwells Higher Education - Bo
- Catering Cook, TD Garden
- Line Cook, TD Garden
- Tax Delivery Manager, Global Employer Services - High Net Worth
- General Manager(03784) - 64 Staniford Street
- Sous Chef - Fine Dining Steak House
- Front Office Supervisor
- Line Cook - Hilton Boston Park Plaza
- Line Cook (Temporary) - Hilton Boston Park Plaza
- Cook - Hilton Boston Logan
- General Manager
- Line Cook - No Experience Required
- Line Cook
- Care Team Supervisor Personal Care Services
- Sous Chef
- Lead Cook - CBRE as Service Provider for State Street Corp HQ
- GRILL COOK
- Operations Manager of Public Safety
- MGH Unit Coordinator | General Medicine unit
- MGH Unit Coordinator | Cardiology Access | MGH
- General Manager
- NIGHT COOK (FULL TIME)
- CATERING CAPTAIN (PART TIME)
- COOK (FULL TIME)
- GRILL COOK (FULL TIME AND PART TIME)
- GRILL COOK (PART TIME)
- GRILL COOK (FULL TIME)
- GRILL COOK (PART TIME)
- Luxury Suites Line Cook, TD Garden
- Document Review Staff Attorney
- Cook 2- Four Seasons Hotel Boston
- Culinary MIT- Four Seasons Hotel Boston
- Cook $24.00/hr
- General Manager
- Cook Full Time- DoubleTree by Hilton Boston Downtown
- Bellperson Full Time - DoubleTree by Hilton Boston Downtown