Cafeteria Supervisor (2026-2027) (Sherman Inspire Academy)

DescriptionAt BRAINATION we view education as a transformative journey unique to each student. Our approach nurtures personal growth, fosters a sense of belonging, and cultivates joy in learning. Through our inquiry-based model and emphasis on self-reflection, we guide students to develop critical skills such as resilience, curiosity, and emotional intelligence. This journey is not about reaching a standardized endpoint, but about continuous growth and discovery, preparing students to navigate life's challenges and become lifelong learners who contribute positively to their communities.Sherman Inspire Academy is the area's first free, public K-12 charter school. Our innovative inquiry learning model inspires students to pursue their interests and be curious about the world around them. Sherman Inspire Academy's groundbreaking design fosters rich learning experiences and meaningful collaborations with staff and peers to create a school full of wonder and joy.The Cafeteria Supervisor will manage a team of Cafeteria staff and oversee the day to day kitchen operations.Essential Functions:Direct daily activities in kitchen and supervise and evaluate assigned cafeteria staff.Help screen, select, and train cafeteria staff and make sound recommendations about the assignment, preparation of documentation, discipline and retention for cafeteria staff.Ensure all serving schedules and served food items are according to menu specifications defined by District policies and procedures.Inventory, order and accept deliveries.Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and resolve personnel problems.Ensure that food is produced safely and is of high quality according to policies, procedures and department requirements.Maintain accurate reports of daily and monthly financial, production and activity records.Maintain and submit accurate information for payroll reporting (UKG, tardiness, and absenteeism).Ensure that food items are stored in safe and hazard-free environment and enforce standards of cleanliness, health, and safety regulations to maintain a safe work environment.Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventoriesMaintain logs on all equipment maintenance required within food service department.Perform preventative maintenance, report needed equipment repairs, and/or recommend replacement of existing equipment to meet department needs.Conduct physical equipment and supplies inventory.Perform other duties as assigned.Special knowledge/Skills/Abilities:Skill in managing personnel and supervising kitchen/cafeteria operationsSkill in effectively planning and organizing food service activitiesAbility to promote efficiency, morale, teamwork and interaction with fellow staff members in order to foster a positive work environmentStrong interpersonal skills to interact with staff, students and the publicRequirementsHigh School Diploma or accredited GEDMust have valid Food Handler certification and Food Manager certificationMinimum 1 year food service management or lead experience preferredAble to lift and carry up to 40 poundsBasic computer skills to include email, Word, Excel and use of internetMust have satisfactory outcome of fingerprinting check prior to starting employment